A very simple tomato sauce (by request)

With one rule: Never, ever, under any circumstances add sugar to sauce. No ‘just a pinch’ no nonsense about your immigrant grandmother, just don’t do it. Now that you know the one rule let me give you the history behind the sugared sauces. If you have ever bought a jarred tomato sauce and read theContinue reading “A very simple tomato sauce (by request)”

Immunity Salad

I am not sure if any of you out there are hoarding fennel, however it is one of the healthiest vegetables you can consume. One cup of fennel contains 45 mg of sodium 838 international units (IU) of vitamin A 43 mg of calcium 10.4 mg of vitamin C 0.64 mg of iron 0.041 mg of vitamin B-6Continue reading “Immunity Salad”

How to scramble an egg or two

I hear many in the US are now hoarding eggs, not a good idea for many reasons: 1: You may cause others to go hungry 2: They will spoil Since you bought them you need to eat them and to me, overcooking an egg is a culinary crime. If you have ever stayed at aContinue reading “How to scramble an egg or two”

The Simplest Pasta Sauce AGLIO E OLIO

Olive oil and garlic. I will give you the steps to make it and a few ideas on how to jazz it up but seriously, if you managed to boil water, you can do this. And NO you cannot use Canola oil, or vegetable oil (It is really GMO cottonseed and soy oil, they justContinue reading “The Simplest Pasta Sauce AGLIO E OLIO”