Ragu alla Bolognese aka Bolognese sauce

Only white, no tomato. When I asked people to tell me what they needed from me as far as recipes I received in response a recipe from a family in Bologna that has been copied from 1860. It was the family Ragu and only one member of the family could remember tasting it. He turnedContinue reading “Ragu alla Bolognese aka Bolognese sauce”