Chicken Marinade Recipe

This marinade tenderizes and imparts a subtle flavor to chicken and once it has sat for 24 hours in the mix…it can be Roast, baked, grilled, fried, smoked. In each and every case it comes out moist and delicious.

Mix in equal parts

  • Hot sauce (any type or heat level you prefer, avoid Siracha as it is mostly sugar)
  • Yogurt
  • Mustard

Salt and pepper and any other dry herb or spice that appeals to you. I’ve a video showing you how to do it, as well as some of my final results.

Published by Chef Wilder

A chef who has been specializing in Food tourism for several years. I decided to launch this to put in one place some of the simplest ways of making food primarily because I am seeing people in the grocery for often the first time due to the Corona outbreak who have no idea what to do with food once they get it home. In the US I became known as the Food Stamp Chef for publicly taking on both the establishment in D.C. and personally living under a food stamp budget twice in my life for two months at a time. #SocialSolidarity

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